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Slovenia Day 1: Movia (my barrique epiphany)
Just added… Taste and chat at Jaynes: Thursday I’ll be pouring wine all night at Jaynes Gastropub in University Hts. (San Diego). Please stop by. Hopefully Chef Daniel will be serving his Alaskan...
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Basta barriques: a conversion of Constantine?
Earlier this month, Maremma producer of Morellino di Scansano and Syrah Gianpaolo Paglia (above, winemaker and owner of Poggio Argentiera, with his family) authored a short post on his blog entitled...
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Life after barrique: “I started to love my wines again”
Here’s what winemaker Gianpaolo Paglia (below) had to say about my post on his decision not to age his wines in barriques anymore. Thank you very much Jeremy for translating part of Ziliani’s post on...
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No Berlusconi but sadly still Barrique
Bartolo Mascarello’s famous label, “No Barrique, No Berlusconi,” a now iconic image that empowered wine as an ideological expression. Photo via Spume. The great 20th-century novelist, poet, essayist,...
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